Our bakery is the perfect complement to our philosophy in our coffee bars. Excellent quality coffee should be accompanied and elevated by the finest bread and pastries, something we have aimed for at home in Aarhus for nearly 10 years now.

High quality raw material is the driver in our bakeries just as in the roastery. We aim to build relationships with the millers, farmers and artisans that deliver our flour, grains, fruits and more, working together to showcase their quality in the most delicious way possible.

Over the past few years, we have expanded our philosophy in baking internationally, serving fine bread and pastries alongside our seasonal coffees in Aarhus, New York and Muscat, with new projects on the way soon.

La Cabra Bakery

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Join us for a pleasant and educational evening at La Cabra's bakery in Aarhus, where you will be guided in making your own bread, leavened with sourdough. We’ll take you through our whole process, from feeding the sourdough to a finished loaf of bread, with a focus on giving you the best opportunity to succeed in creating your own sourdough loaves at home.

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